Wild Cat Energy Drink now available for distribution in Uganda (East Africa). All distributors, wholesalers, retailers please contact head office in Kampala, Uganda. For further details email via info@wildcatenergydrinks.com We are driven by a desire to ensure customers purchase our product in preference to other energy drinks on the market, primarily focusing on keeping our
WildCat Production Launch Wild Cat Energy Drink product launch in Leicester United Kingdom. Starts its first delivery into Warsaw Retail Sector. Starts its first testing in Nigeria (West Africa) starts its first testing in the United States of America. Starts its first distribution in Athens, Greece Europe. WildCat Production Launch Wild Cat Energy Drink Ltd
Cheetah and African wild dog ‘exterminated’ in northern Cameroon By WildCat Energy Drink 29/07/2010 21:22:32 Carnivores in crisis in North Cameroon – Cheetah population crash July 2010: Cheetahs and African wild dogs have all but disappeared from North Cameroon. Other large carnivores are also suffering – with lions, leopards and both striped and spotted hyenas
‘Pakistani children pump water from a well in the capital, Islamabad – 21 June 2010 Many people around the world have little or no access to clean drinking water Continue reading the main story. The UN has declared that access to clean water and sanitation is a fundamental human right. About 1.5m children under five
28/07/2010 16:40:24Lion numbers have plummeted. Copyright Wildlife Extra New report shows sharp declines in populations of wild cats and dogs Copyright Wild Life Extra July 2010. The Fading Call of the Wild, a report released by the world’s leading wildlife conservation organizations, details the increasing threats and plunging populations of big cats and rare canids
Carbonated_water In 1767, Joseph Priestley invented carbonated http://en.wikipedia.org/wiki/Carbonated_water In 1767, Joseph Priestley invented carbonated water when he first discovered a method of infusing water with carbon dioxide when he suspended a bowl of water above a beer vat at a local brewery in Leeds, England. The air blanketing the fermenting beer—called ‘fixed air’—was known to
