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June 27, 2012
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White wine consumption in mainland China is set to rise significantly over the next five years, according to a study undertaken by analysts Wine Intelligence. Cloudy Bay: ‘huge dent in the market’. The report, Emerging Opportunities in the Chinese Wine Market, was released in April this year. It highlights the growing diversification of Chinese consumer

China and the Demon Drink Posted on June 29, 2011 by herschelian. China  has been producing alcohol for some 5000 years.  Although the country is beginning to produce increasing quantities of wine (more on which in a later post), the alcoholic drink that typifies China is baijiu (pronounced ‘buy-jee-oo’) aka shaojiu  which translates as white wine/white

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